THE CROWN INN, BENSON

ASSISTANT MANAGER

We are on the lookout for an experienced Assistant Manager at The Crown, Benson.

Responsibilities

As an Assistant Manager, you will be responsible for the commercial success of the business. You would work closely with the General Manager to oversee the running of all aspects of the business, including front-of-house, letting rooms, staff recruitment, accounting, stock control, marketing and advertising.

Duties will include:

• Interacting with customers (including serving food and drink) and ensuring that high standards of customer service are achieved and maintained.
• Making sure you comply with health and safety regulations at all times in the pub, kitchen and other areas
• Organising and advertising entertainment such as live music events, comedy nights and quizzes, which may involve researching and recruiting talent
• Knowledge and experience in managing letting rooms would be preferable.
• Running promotional campaigns to market house products
• Collecting and acting on customer feedback to improve the overall running of the venue
• Analysing the data from stock checks, placing orders with suppliers and restocking (which involves physical work)
• Ensuring regular maintenance of the premises, including cleaning and repairs
• Recruiting, training and managing staff, including leading meetings to update and motivate staff
• Monitoring profitability and performance to ensure sales targets are exceeded
• Meeting with the General Manager to assess pub performance and set sales targets
• Maintaining relations with members of the local community

In return for the above we offer the following:

• Workplace pension
• Full training and development
• Free meals whilst on duty
• Salary competitive and dependant on experience

Salary: £28,000 – £30,000 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking

To find out more and to apply please send your CV to Manager@thecrownatbenson.co.uk or edwin.pope@hooky.co.uk

Head Chef

The Crown Inn, Benson has a 75 cover restaurant, along with 6 accommodation rooms above overing breakfast, lunch and dinner to residents and non residents.

We are looking for an experienced Head Chef to join our team who will be at the centre of our vision going forward, having a leading role in creating menus and using their flair to produce seasonal specials using locally sourced produce. This is an exciting venture with an opportunity to be creative with menu designs, take responsibility and build a great team dynamic. As head chef you will be responsible for the daily running of the kitchen.

Duties will include:

• Creating imaginative menus using fresh, locally sourced ingredients
• Competent understanding of all regulations, food hygiene and guidelines
• Experience and knowledge of GP’s and stock management
• A genuine passion for delivering top quality dishes
• Motivated to help develop and inspire your team of chefs to become future leaders
• Excellent communication and leadership skills
• Being a pivotal part in staff training and development

Salary dependent on experience.

Job Type: Full-time

Salary: £35,000.00-£40,000.00 per year

Benefits:

• Company pension – Employee discount – On-site parking

Schedule:

• Monday to Friday – Weekend availability

To find out more and to apply please send your CV to Manager@thecrownatbenson.co.uk

Chef de Partie

The Crown Inn, Benson has a 75 cover restaurant, along with 6 accommodation rooms above overing breakfast, lunch and dinner to residents and non residents.

We’re looking to expand our already well established kitchen team with an opportunity for a new Chef de Partie to join our team and work closely with the rest of the kitchen as well as the General and Assistant Manager.

The ideal candidate must, at a minimum, have previous experience in a Chef de Partie role. They must be punctual, reliable, creative and hard working with a willing to keep aiming for the high standards of the Food & Hygiene regulations whilst also being a good fit within our senior chef team.

We are looking for someone who can work both weekdays and weekends with flexibility on shifts and hours in a full-time position. Full training will be given as well as support and guidance from our talented kitchen.

One year’s experience with fresh food in a busy kitchen environment is required, as we are a highly food led business with a growing reputation for quality. You will be responsible for your own section, as such, strong organisation as well as the ability to thrive in a fast paced environment is key. A keen eye for detail as well as a passion for fresh food will be integral to the role.

In return for the above we offer the following:

• Workplace pension / Full training and development / Free meals whilst on duty / Salary competitive and dependant on experience

To find out more and to apply please send your CV to Manager@thecrownatbenson.co.uk

Sous Chef

We’re looking to expand our already well established kitchen team with an opportunity for a new Sous Chef to join our team and work closely with the rest of the kitchen as well as the General and Assistant Manager.

The ideal candidate must, at a minimum, have previous experience in a Senior Chef de Partie role. They must be punctual, reliable, creative and hard working with a willing to keep aiming for the high standards of the Food & Hygiene regulations whilst also being a good fit within our senior chef team.

We are looking for someone who can work both weekdays and weekends with flexibility on shifts and hours in a full-time position. Full training will be given as well as support and guidance from our talented kitchen.

One year’s experience with fresh food in a busy kitchen environment is required, as we are a highly food led business with a growing reputation for quality. You will be responsible for your own section, as such, strong organisation as well as the ability to thrive in a fast paced environment is key. A keen eye for detail as well as a passion for fresh food will be integral to the role.

Salary: £30,000 – £32,000 per year

To find out more and to apply please send your CV to Manager@thecrownatbenson.co.uk

Breakfast Chef

We’re looking to expand our already well established kitchen team with an opportunity for a new Breakfast Chef to join our team and work closely with the rest of the kitchen as well as the General and Assistant Manager.

The ideal candidate must, at a minimum, must be punctual, reliable, creative and hard working with a willing to keep aiming for the high standards of the Food & Hygiene regulations whilst also being a good fit within our Kitchen team.

We are looking for someone who can work both weekdays and weekends with flexibility on shifts and hours in a full-time position. Full training will be given as well as support and guidance from our talented kitchen. The working pattern will mean starting at 7am during the week and 8am at weekends, Covering around 23-40 hours a week depending on requirements. We can be flexiable for the right candidate and this could be either a part time or full time position.

One year’s experience with fresh food in a busy kitchen environment is required, as we are a highly food led business with a growing reputation for quality. You will be responsible for your own section, as such, strong organisation as well as the ability to thrive in a fast paced environment is key. A keen eye for detail as well as a passion for fresh food will be integral to the role.

Job Type: Full-time

Salary: £11.00-£12.00 per hour
To find out more and to apply please send your CV to Manager@thecrownatbenson.co.uk

Part Time Chef

We’re looking to expand our already well established kitchen team with an opportunity for a Part Time Chef to join our team and work closely with the rest of the kitchen as well as the General and Assistant Manager.

The ideal candidate must, at a minimum, have previous experience in a Comerical kitchen. They must be punctual, reliable, creative and hard working with a willing to keep aiming for the high standards of the Food & Hygiene regulations whilst also being a good fit within our senior chef team.

We ideally need someone to either work 2 evening shifts or one full day per week to assist with covering days off. With planning there may also be some longer term holiday cover that we can plan and agree.

Full training will be given as well as support and guidance from our talented kitchen.

One year’s experience with fresh food in a busy kitchen environment is required, as we are a highly food led business with a growing reputation for quality. You will be responsible for your own section, as such, strong organisation as well as the ability to thrive in a fast paced environment is key. A keen eye for detail as well as a passion for fresh food will be integral to the role.

Job Types: Full-time, Part-time

Salary: £11.00-£12.00 per hour
To find out more and to apply please send your CV to Manager@thecrownatbenson.co.uk

Front of House

We are currently recruiting for the busy festive season & are looking for both Bar & Kitchen team players to join our amazing team. Located in Benson, Oxfordshire we are currently recruiting for F/T & P/T bar & kitchen team members. Great starting rates of pay – company benefits – immediate start. If you’re an amazing person – with passion & pride – looking for a career path or seasonal work then please contact us ASAP

Job Types: Full-time, Part-time

In return for the above we offer the following:

• Full training and development / Free meals whilst on duty / Salary competitive and dependant on experience

To find out more and to apply please send your CV to Manager@thecrownatbenson.co.uk

Weekend Housekeeper

We are currently looking to recruit a Weekend Housekeeper to service our 6 en-suite Bedrooms. No experience necessary as full training will be given. Immediate start. If you’re an amazing person with passion & pride then please contact us ASAP

Job Type Part-time 10am – 2pm (may vary)

To find out more and to apply please send your CV to Manager@thecrownatbenson.co.uk